tag:blogger.com,1999:blog-8959548400739322725.post7958670393422744717..comments2009-07-08T14:17:38.275-07:00LBTudorhttp://www.blogger.com/profile/13490324709550607577noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8959548400739322725.post-69396436083973849932009-07-08T13:57:42.541-07:002009-07-08T13:57:42.541-07:00I've had good luck with stewing and storing tomatoes in 1 gallon bags. If you don't quite fill the bags, they'll store pretty flat, and then, when you want a bit of tomato flavor for something, you can just break off a chunk. They break quite easily.Christopher Busta-Peckhttp://www.blogger.com/profile/15428701548572867797noreply@blogger.comtag:blogger.com,1999:blog-8959548400739322725.post-83590228350161223162009-07-08T13:03:14.843-07:002009-07-08T13:03:14.843-07:00make simple tomato sauce or soup and then freeze. it takes a lot of cooked tomatoes for one bag so it won't fill up your freezer. canning is to complicated.bren philipshttp://www.blogger.com/profile/09520099735011783085noreply@blogger.com