I'm sorry that I did not pick up his card but these clams came from a farmer (yes, you can still be a farmer if you are growing seafood) down in San Diego. He had a cute set up. Selling oysters by the dozen or you could stand there and shuck them yourself throw some of his provided lemons and Tabasco and have a little mid morning snack.
These clams I made with white wine, Portuguese sausage, shallots and lots of garlic. It was a little too salty for me. Not sure if it was the clams themselves or the sausage or what. But the Husband enjoyed them.
Either way it was a nice prelude to the upcoming turkey.
Happy holidays!
1 comment:
Yum! I wish the folks that sell oysters at our farmer's market had a lil' shucking station. Maybe I suggest that! Wish you were going to be slurping down oysters at the Beachcomber with us in January...I can hardly wait!
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