Last year I had high hopes of storing food for the winter. We all know that didn't happen. Funny how you can't store food that you cannot grow. I mean this years garden blows doors on last years crop.
So what should I do? Freeze 'em? Can 'em? I do run a food co-op but there is something about these tomatoes that I just can't give too many away.
Last night I froze 2 bags of skinned tomatoes perfectly plump and ready for winter sauce. Here is another big bowl waiting on the counter to ripen up.
So what do I do?