So what should I do? Freeze 'em? Can 'em? I do run a food co-op but there is something about these tomatoes that I just can't give too many away.
Last night I froze 2 bags of skinned tomatoes perfectly plump and ready for winter sauce. Here is another big bowl waiting on the counter to ripen up.
So what do I do?
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2 comments:
make simple tomato sauce or soup and then freeze. it takes a lot of cooked tomatoes for one bag so it won't fill up your freezer. canning is to complicated.
I've had good luck with stewing and storing tomatoes in 1 gallon bags. If you don't quite fill the bags, they'll store pretty flat, and then, when you want a bit of tomato flavor for something, you can just break off a chunk. They break quite easily.
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